Three Course Gold Medal Experience Dinner

Begin your meal with either our delightful Soup of the Day, served with freshly made bread, & conclude with a decadent slice of cake paired with a scoop of creamy ice cream, allowing you to set the perfect tone for your culinary journey.

Indulge in a culinary experience with our exquisite Red Wine Steak or Fish Fillet, tailored to suit your palate. The steak is expertly grilled and infused with rich, robust red wine notes, while the fish fillet is delicately seared to melt in your mouth. Accompanying your choice is the Chef’s Choice of Salad, featuring fresh, crisp greens and seasonal vegetables. Complementing the meal are perfectly al dente pasta, tossed in a light, savoury sauce, and creamy mashed potatoes, whipped to silky smoothness.

This set menu offers a harmonious blend of textures and tastes, crafted to create an unforgettable dining experience.

Please indicate the number of diners for this option
Please indicate the number of diners for this option